Honey-Vanilla Frozen Coffee Cubes in Milk


Have I mentioned my penchant for honey and vanilla flavored goodies? I have? Okay good, so this is no surprise to anyone. Honey is good for everything from soothing a sore throat to helping to remove bad bacteria from your system to forming antibacterial seals that help cuts and burns heal faster. It's the only food in the world that never spoils (so basically, it's magic).

I used to do black coffee with a ton of sugar during late nights in high school, but I don't like to play that game anymore. I like having cute, fancy coffee drinks much better!

Honey-Vanilla Frozen Coffee Cubes in Milk


Brew some coffee / Mix in honey to taste and a couple drops of vanilla extract / Pour into ice cube tray / Let freeze over night / Pop cubes into glass / Pour milk over it / Serve!

Refreshing and perfect for summer! Plus, you can prepare cubes ahead of time and have the coffee boost instantly throughout the week since frozen coffee keeps better than tepid left-on-the-burner-for days coffee does. I put a lot of honey in my coffee so it makes the milk nice and sweet as it melts. You can also use these in blended drinks for home made blended ice coffees, and save yourself the $5 you'd blow at Starbucks
Share

1 comment:

  1. I'm not a big coffee fan, but this sounds so simple that I will have to try it out! :)

    ReplyDelete